Testing Blog Even More

I'm more of a "down to earth" person. I would like folks to see that I am a local guy who just likes to eat and experience a wide variety of KUISINES. Kalama's Kuisine came about when I had an opportunity to work a food tent at a block party. Needed a name and wanted people to know that I cook many cuisines, not just one. I don't try to specialize at any one cuisine... I just like them all. And I like to blend many of them together!

The food I make comes from experiences I've had in creating menus, or when I was in the Army like my crowd favorite, Kimchee Mac and Cheese. My family has influenced my cooking as well and my adventures around the world  time with family and what they cook also from my own adventures out trying different plates.

I definitely try to use as many local products as possible when I cook. Being close to the land and sea here is important to me and I grew up fishing a lot and like to utilize local seafood at all times.


I'm more of a "down to earth" person. I would like folks to see that I am a local guy who just likes to eat and experience a wide variety of KUISINES. Kalama's Kuisine came about when I had an opportunity to work a food tent at a block party. Needed a name and wanted people to know that I cook many cuisines, not just one. I don't try to specialize at any one cuisine... I just like them all. And I like to blend many of them together!

I'm more of a "down to earth" person. I would like folks to see that I am a local guy who just likes to eat and experience a wide variety of KUISINES. Kalama's Kuisine came about when I had an opportunity to work a food tent at a block party. Needed a name and wanted people to know that I cook many cuisines, not just one. I don't try to specialize at any one cuisine... I just like them all. And I like to blend many of them together!

16 views0 comments

Recent Posts

See All

Aloha, We hope everyone had a great Thanksgiving weekend spent with ohana. Some of our staff were out helping feed the homeless on Thanksgiving Day (a tradition every year). Hopefully you don't have a

Aloha everyone! This is the last meal prep menu for the month of October. Blackened Ahi - with Dirty Rice (Cauliflower Rice) and Vegetables Egg Roll in a Bowl - Ground Pork, Green Onions, Bean Sprouts

Aloha all, Meal prep for this week is in the link below. linktr.ee/kalamaskuisine If you have any questions please email or message me. Some have been asking about deliveries. We will make a couple ex